Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

Journal of Supercritical Fluids v. 120, p. 75-85, 2017 2.991 10.1016/j.supflu.2016.10.015 Mayanga-Torres, P. C.; Lachos- Perez, D.; Rezende, C. A. de; Prado, J. M.; Ma, Z.; Tompsett, G. T.; Timko, M. T.; Forster-Carneiro, T. 2017