Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

Journal of Food Engineering v. 198, p. 36-44, 2017 3.099 10.1016/j.jfoodeng.2016.11.020 Dias, A. L. B.; Sergio, C. S. A.; Santos, P.; Barbero, G. F.; Rezende, C. A. de; Martinez, J. 2017