Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

Scientific Reports v. 7, p. 16564, 2017 4.259 10.1038/s41598-017-16709-3 Prado, S. B. R.; Ferreira, G. F.; Harazono, Y.; Shiga, T. M.; Raz, A.; Carpita, N. C.; Fabi, J. P. 2017