Protection and targeted delivery of ß-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Journal of Food Engineering v.290, p. 110205, 2021 4.499 10.1016/j.jfoodeng.2020.110205 Silva, K. C. G. ; Feltre, G. ; Hubinger, M. D.; Sato, A. C. K. 2021