Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Scientific Reports v. 10, n. 1, p. 1690, 2020 3.998 10.1038/s41598-020-58311-0 Prado, S. B. R.; Beukema, M.; Jermendi, E. ; Schols, H. A. ; Vos, P. de; Fabi, J. P. 2020