Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan

Food Research International v. 137, p. 109642, 2020 4.972 10.1016/j.foodres.2020.109642 Fonseca, L. R. ; Santos, T. P. dos; Czaikoski, A.; Cunha, R. L. da 2020