Microwave-hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance

International Journal of Food Science and Technology v. 52, n. 2, p. 389-397, 2017 1.64 10.1111/ijfs.13293 Gonçalves, L. T.; Pereira, N. R.; Almeida, S. B.; Freitas, S. de J.; Waldman, W. R. 2017