Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying

Food Engineering Reviews Early Access, 2020 3.294 10.1007/s12393-020-09259-4 Carvalho, G. R. ; Massarioli, A. P. ; Alvim, I. D. ; Augusto, P. E. D. 2020