Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue

ACS Applied Materials & Interfaces v. 9, n. 23, p. 19646-19652, 2017 7.504 10.1021/acsami.7b04252 Daikuzono, C. M.; Shimizu, F. M.; Manzoli, A.; Riul Jr., A.; Piazzetta, M. H. O.; Gobbi, A. L.; Corrêa, D. S.; Paulovich, F. V.; Oliveira Jr., O. N. de 2017