Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage

International Journal of Biological Macromolecules v. 131, p. 218-229, 2019 4.784 10.1016/j.ijbiomac.2019.03.063 Amaral, T. N. ; Junqueira, L. A. ; Tavares, L. S. ; Oliveira, N. L. ; Prado, M. E. T. ; Resende, J. V. de 2019