Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L. var. pendulum)

Ultrasonics Sonochemistry v. 31, p. 284-294, 2016 4.556 10.1016/j.ultsonch.2016.01.013 Sergio, C. S. A.; Santos, P.; Barbero, G. F.; Rezende, C. A. de; Martinez, J. 2016