Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization

Chemical Engineering Science v.230, p. 116124, 2021 3.871 10.1016/j.ces.2020.116124 Lopes, I. de S. ; Michelon, M.; Duarte, L. G. R. ; Prediger, P. ; Cunha, R. L. da ; Picone, C. S. F. 2021