Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Biotechnology for Biofuels v. 4, p. 54- 72, 2011 4.146 10.1186/1754-6834-4-54 Rezende, C. A. de; Lima, M. A.; Maziero, P.; Azevedo, E. R.; Silva, W. J. G. da ; Polikarpov, I. 2011