Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Food Hydrocolloids v. 75, n. 192-201, 2018 5.089 10.1016/j.foodhyd.2017.08.027 Tibolla, H.; Pelissari, F. M.; Martins, J. T.; Vicente, A. A.; Menegalli, F. C. 2018