A comprehensive study of the relation between structural and physical chemical properties of acacia gums

Food Hydrocolloids v. 85, p. 167-175, 2018 5.089 10.1016/j.foodhyd.2018.07.011 Grein-Iankovski, A.; Ferreira, J. G. L.; Orth, E. S.; Sierakowski, M. R.; Cardoso, M. B.; Simas, F. F.; Riegel-Vidotti, I. C. 2018