Ano: 2018

Ultralow Cost Electrochemical Sensor Made of Potato Starch and Carbon Black Nanoballs to Detect Tetracycline in Waters and Milk

Electroanalysis v. 30, n. 9, p. 2153-2159, 2018 2.851 10.1002/elan.201800294 Delgado, K. P.; Raymundo- Pereira, P. A.; Campos, A. M.; Oliveira Jr., O. N. de; Janegitz, B. C. 2018

Porous CeO2 nanospheres for a room temperature triethylamine sensor under high humidity conditions

New Journal of Chemistry v. 42, n. 19, p. 15954-15961, 2018 3.201 10.1039/c8nj03300e Zito, C. de A.; Perfecto, T. M.; Volanti, D. P. 2018

Preparation of Au/TiO2 by a facile method at room temperature for the CO preferential oxidation reaction

Catalysis Communications v. 116, p. 38-42, 2018 3.463 10.1016/j.catcom.2018.07.021 Leal, G. B.; Ciotti, L. ; Watacabe, B. N. ; Silva, D. C. L.; Antoniassi, R. M.; Silva, J. C. M. da; Linardi, M.; Giudici, R. ; Vaz, J. M. ; Spinacé, E.V. 2018

Simple Preparation of Cellulosic Lightweight Materials from Eucalyptus Pulp

ACS Sustainable Chemistry & Engineering v. 6, n. 11, p. 14365-14373, 2018 6.14 10.1021/acssuschemeng.8b03071 Ferreira, E. S.; Rezende, C. A. de 2018

Step-by-step synthesis of iron-oxide nanoparticles attached to graphene oxide: A study on the composite properties and architecture

Materials Research Bulletin v. 107, p. 255-263, 2018 2.873 10.1016/j.materresbull.2018.08.003 Tancredi, P.; Moscoso- Londoño, O.; Rojas, P. C. R.; Knobel, M.; Socolovsky, L.M. 2018

Al-MCM-41 Synthesized from Kaolin via Hydrothermal Route: Structural Characterization and Use as an Efficient Adsorbent of Methylene Blue

Journal of the Brazilian Chemical Society v. 29, n. 11, p. 2378-2386, 2018 1.444 10.21577/0103-5053.20180115 Santos, E. C.; Costa, L. S. da; Oliveira, E. S. ; Bessa, R. A.; Freitas, A. D. L.; Oliveira, C. P. ; Nascimento, R. F.; Loiola, A. R. 2018

Extraction of rice bran oil using supercritical CO2 combined with Ultrasound

Brazilian Journal of Chemical Engineering v. 35, n. 2, p. 785-794, 2018 0.925 10.1590/0104-6632.20180352s20160447 Soares, J. F. ; Dal Prá, V.; Barrales, F. M.; Santos, P.; Kuhn, R. C.; Rezende, C. A. de; Martínez, J. ; Mazutti, M. A. 2018

Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies

Food Research International v. 113, p. 309-315, 2018 3.52 10.1016/j.foodres.2018.07.011 Graboski, A. M; Galvagni, E. ; Manzoli, A.; Shimizu, F. M.; Zakrzevski, C. A. ; Weschenfelder, T. A.; Steffens, J. ; Steffens, C. 2018

Langmuir-Schaefer films of regioregular polythiophene derivatives as VOCs sensors

Materials Chemistry and Physics v. 217, p. 421-426, 2018 2.21 10.1016/j.matchemphys.2018.06.070 Oliveira, V. J.; Citolino, L. V. L. ; Camacho, S. A. ; Alessio, P.; Olivati, C. A. 2018

Shrinkage and deformation during convective drying of calcium alginate

LWT-Food Science and Technology v. 97, p. 213-222, 2018 3.129 10.1016/j.lwt.2018.06.056 Vargas, P. O. ; Pereira, N. R.; Guimarães, A. O. ; Waldman, W. R.; Pereira, V. R. 2018

ZnO-Co3O4 heterostructure electrospun nanofibers modified with poly(sodium 4-styrenesulfonate): Evaluation of humidity sensing properties

Journal of Alloys and Compounds v. 767, p. 1022-1029, 2018 3.779 10.1016/j.jallcom.2018.07.132 André, R. S.; Pereira, J. C.; Mercante, L. A.; Locilento, D. ; Mattoso, L. H. C.; Corrêa, D. S. 2018

Molecular organization relationship of low-bandgap polymers at the air water interface and in solid films

Journal of Molecular Liquids v. 268, p. 114-121, 2018 4.513 10.1016/j.molliq.2018.07.018 Oliveira, V. J. R. de ; Silva, E. A. da ; Braunger, M. L.; Awada, H.; Santana, H. de; Hiorns, R. C.; Lartigau-Dagron, C. ; Olivati, C. A. 2018