Cátia Crispilho Corrêa

Graduated in Chemistry from the State University of Maringá (UEM) in 2004. Master of Science, concentration area Analytical Chemistry, from the University of São Paulo (USP) in 2007 and Ph.D. in Science (2013) in the area of Analytical Chemistry from the State University of Campinas (UNICAMP). She did a doctoral internship at the Helmholtz Zentrum München Research Center, HZM, Germany. She has experience in the following subjects: meat quality, low field NMR, chemometrics, electroanalytics, nanomaterials, sensors, biosensors, electrochemistry, micromanufacturing and flexible, colorimetric, electronic devices.


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